Kona coffee beans, are some of the delightful and superb coffee beans available. This coffee bean is grown on the slopes of Mauna Loa and Mount Hualalai, in the north part of Hawaii islands, as well as many areas located on Oahu.

You can be sure to get the tastiest coffee when you purchase gourmet coffees like Kona blend. Although Kona coffee is higher priced than other coffee blends, it is definitely worth the price. After all, people from around the globe buy this particular type of coffee. There are different growing conditions like sunny mornings and afternoons that have humidity and rain. Although this is beautiful, the coffee is always flavorful and different.

The tree on which fresh, gourmet Kona coffee beans grow actually came from cuttings out of Brazil. In the 1800′s, Hawaii saw Samuel Reverend Ruggles bring the first try of it’s kind to the island. Because the weather and soil in Hawaii are highly conducive to crop production, many opportunistic farmers grow beans on large plantations. There are more than 2,300 acres where fresh gourmet Kona coffee beans are grown. Kona coffee cultivation is now so successful that about two million pounds of the beans are harvested per year.

The tiny white blossoms of the Kona tree make their appearance in February and March each year and are known locally as Kona Snow. Then in early spring, small green berries pop up which by mid-summer, have turned to red fruit, which look similar to ripe cherries. After that, you will be able to pick your fruit.
One of the things that make fresh, gourmet Kona coffee so exceptional is that each bean is carefully, hand-picked.

Twenty four hours after the fruit is collected, it is run through a machine that makes sure the bean is separate from the pulp. This is followed by carefully-controlled fermentation of the beans, for 12 hours at lower elevations and for 24 hours at higher elevations. The beans are soaked and then placed on a special rack where they naturally dry during the next week or two. They place the dry beans are stored on parchment. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.

Gourmet Kona coffee beans are categorized by seed type. For example, Type I contains two beans for each cherry or fruit, one edge is flat and the other edge is oval. You will find Type II beans in fruit such as cherries. Further grading would be based on several factors, including size and type, moisture content, and purity. Buying fresh, gourmet Kona coffee means buying a high grade or satisfaction of the Kona bean. So to insure you get the very best cup of coffee possible always try to obtain the kona bean and brew the coffee in a French press coffee maker.

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